- 9m on youtube.
Find me on 'laura in the kitchen’ writing cookbooks and cooking on.
For the chicken and marinade:
2lb of boneless, skinless chicken thighs.
2 chipotles in adobo plus 1 tbsp of the sauce from the can.
Juice of 1 lime, about 2 tbsp.
Find me on 'laura in the kitchen’ writing cookbooks and cooking on.
For the chicken and marinade:
2lb of boneless, skinless chicken thighs.
2 chipotles in adobo plus 1 tbsp of the sauce from the can.
Juice of 1 lime, about 2 tbsp.
