This inquiry typically refers to the cost of 50 grams of matcha. Fifty grams represents a substantial quantity of matcha, often enough for several weeks or months of regular consumption depending on usage. The price can vary widely based on factors such as the matcha’s grade (ceremonial, premium, culinary), origin (Japan, China, etc.), farming practices (organic, conventional), and the vendor.
Understanding the value proposition of this quantity is essential for consumers. Matcha offers potential health benefits linked to its antioxidant content and unique nutrient profile. Purchasing in larger quantities can sometimes offer cost savings per serving compared to smaller tins or pouches. Evaluating the price against the anticipated consumption rate and desired quality allows informed purchasing decisions. Historically, matcha has been a prized commodity, and its value reflects the careful cultivation and processing required.
