A bushel, a unit of dry volume in the U.S. customary system, traditionally represents the yield of a standard area of cropland. For green beans, a bushel typically weighs 30 pounds, though slight variations can occur. This measurement is frequently used in wholesale transactions and farm-level pricing.
Understanding this unit is crucial for both growers and buyers. Farmers use it for yield estimation and sales negotiations. Bulk purchasers, such as canneries and processing plants, rely on it for inventory management and cost calculations. Historically, the bushel has played a significant role in agricultural commerce, facilitating standardized trade and allowing for efficient price comparisons across different regions. It continues to be a relevant metric in modern agricultural markets.
