A typical supermarket unit of parsley, often labeled as a “bunch,” generally weighs between 1 and 2 ounces (approximately 30 to 60 grams). This cluster of fresh parsley stems with leaves attached is commonly sold bundled together with a twist tie or rubber band. Visual estimations can vary; a good guideline is to look for a bunch that comfortably fits within one’s hand.
This standard unit of sale allows consumers to purchase a manageable quantity of this versatile herb. Parsley offers significant nutritional value, being a source of vitamins K, C, and A. Its fresh, slightly peppery flavor enhances a wide range of culinary applications, from garnishes and salads to soups and sauces. Historically, parsley has been valued not just for its culinary contributions but also for its purported medicinal properties.
