The ideal coffee-to-water ratio is subjective and depends on individual preferences for strength and flavor. For Cafe Bustelo, a strong and flavorful coffee, a common starting point is one to two tablespoons of ground coffee per six ounces of water. Adjusting this ratio allows for customization, with less coffee yielding a milder brew and more resulting in a bolder, more intense cup.
Achieving the perfect coffee strength is essential for a satisfying coffee experience. The right balance delivers the desired flavor profile, avoiding bitterness from over-extraction or weakness from under-extraction. This is particularly relevant for a robust coffee like Cafe Bustelo, where the intense flavor can be easily amplified or diminished. Historically, coffee brewing has evolved from basic methods to more precise techniques, emphasizing the importance of controlling coffee-to-water ratios for optimal results.