The price of a single serving of Clase Azul tequila varies significantly based on several factors. These include the specific expression (Reposado, Aejo, Ultra, etc.), the location of the establishment (high-end restaurants and bars typically charge more), and the region. Given the premium nature and artisanal production process of this spirit, consumers should expect a higher price point compared to standard tequila offerings. A typical pour in a U.S. bar or restaurant could range from $30 to over $100 per ounce, with ultra-premium varieties potentially exceeding this range.
This spirit’s elevated cost reflects not only its complex flavor profile developed through slow cooking in traditional ovens and aging in oak barrels, but also the hand-painted and individually numbered ceramic decanters that become collectible items. The brand emphasizes sustainable practices and supports Mexican artisans, adding to its perceived value. Understanding the factors contributing to the price allows consumers to appreciate the craftsmanship and exclusivity associated with this brand.
