The cost of this common kitchen staple, derived from the endosperm of corn kernels, varies depending on several factors. These include brand, packaging size, and the vendor whether a local grocery store, a bulk retailer, or an online marketplace. Typically, larger quantities offer a lower unit price. Speciality varieties, such as organic or non-GMO, may also command a premium.
This versatile ingredient plays a vital role in numerous culinary applications. Its thickening properties are essential for creating sauces, gravies, soups, and puddings. It also contributes a desirable texture to baked goods and acts as a binding agent in certain recipes. Historically, it has been a crucial element in various food preparations across different cultures, contributing to both texture and consistency.
