The mass of a bell pepper (often referred to as a sweet pepper, pepper, or capsicum) varies based on several factors, including the specific cultivar, growing conditions, and maturity at harvest. A typical green bell pepper, a common variety often used in cooking, might range from 70 to 200 grams (approximately 2.5 to 7 ounces). Larger specimens can sometimes exceed this range. This weight includes the pepper’s flesh, seeds, and core.
Understanding the typical weight of a green bell pepper is valuable for various purposes. In culinary applications, it allows for better portion control and recipe scaling. For growers and distributors, accurate weight estimations are crucial for inventory management and sales. Historically, as trade and commerce developed, standardized measurements for produce, including weight, became increasingly important for fair transactions and efficient logistics. This facilitated the growth of agriculture and its integration into broader economic systems.