A Nigerian Dwarf goat, despite its smaller stature compared to standard breeds, provides a surprising amount of lean, flavorful meat. While the exact yield varies based on factors like age, sex, and individual animal size, a dressed carcass weight can range from 15 to 40 pounds. This translates to approximately 10 to 25 pounds of consumable meat, including cuts suitable for roasting, grilling, stewing, and grinding.
Raising smaller breeds like the Nigerian Dwarf for meat offers several advantages. Their compact size makes them easier to handle and requires less pasture space than larger goats. They also reach maturity relatively quickly, allowing for faster production cycles. Historically, smaller goat breeds have played a crucial role in sustainable subsistence agriculture, providing valuable protein and other nutrients to families and communities worldwide. Their adaptability to various climates and foraging habits further contribute to their enduring value.
