Focaccia is a vintage Italian flatbread this is normally crowned with olive oil, herbs, and salt. This can be a in style bread for sandwiches, appetizers, and snacks.
The identify focaccia comes from the Latin phrase “center of attention,” this means that “fireplace.” It’s because focaccia used to be historically baked in a fire oven. Focaccia is a flexible bread that may be made with a lot of toppings. Some in style toppings come with:
