Fufu is a staple meals in lots of West and Central African nations. This can be a dough-like dish produced from boiled yams, plantains, or cassava. Fufu is generally eaten with a soup or stew and is a superb supply of carbohydrates and fiber.
Fufu is a flexible dish that may be made in numerous techniques. It may be boiled, fried, or roasted. Fufu may also be served with numerous soups and stews. One of the most most well liked soups and stews to serve with fufu come with okra soup, egusi soup, and tomato stew.
