The cost of this prized spice, derived from the Crocus sativus flower, varies based on several factors, including origin, grade, and purchasing method. A single gram can range from a few dollars to upwards of twenty dollars. This reflects the labor-intensive harvesting process, as each flower yields only three delicate stigmas, and thousands of flowers are required to produce a usable quantity.
Its value has been recognized for millennia, both culinarily and medicinally. Ancient civilizations prized it for its distinct flavor, aroma, and vibrant color. Today, it continues to be a sought-after ingredient in gourmet dishes, adding a unique touch to cuisines worldwide. Beyond culinary applications, research explores its potential health benefits, contributing to its continued high value.
