The output of a salt mill with each rotation is a crucial factor affecting culinary results. This output is determined by the grinder’s mechanism, including the coarseness setting and the design of the grinding burrs. For example, a coarse setting will yield larger crystals and therefore more salt by weight for each turn, compared to a fine setting producing smaller particles.
Controlling the amount dispensed influences the final salinity of a dish, preventing over-salting and ensuring consistent seasoning. Historically, salt was a valuable commodity, and precise dispensing mechanisms like mills contributed to its mindful use. This ability to regulate dispensing has become even more relevant with the rise of specialized salts like Himalayan pink or flaky sea salt, where nuanced flavor and texture require careful application.
