Jicama is a crisp and juicy Mexican root vegetable with suitable for eating pores and skin and a candy, starchy flesh. Like many Spanish phrases, jicama will also be tough to pronounce as it should be for non-native audio system.
The phrase jicama is pronounced “hee-kah-mah.” The emphasis is on the second one syllable, and the “j” is pronounced just like the “h” in “space.” Be mindful to roll the “r” relatively whilst you pronounce it! Jicama is a wholesome and refreshing snack, and it may also be utilized in salads, stir-fries, and different dishes.
