The price of chickens bred for egg production is influenced by several factors, including age, breed, and health. A young hen just beginning to lay, often called a pullet, typically commands a higher price than an older hen. Certain breeds known for specific egg colors or production volume may also be more expensive. Purchasing directly from a breeder or hatchery often results in lower costs compared to buying from a feed store or farm supply retailer. Additionally, the cost can vary based on whether the birds are vaccinated or have received specific health certifications.
Understanding the market value of laying hens is crucial for prospective poultry keepers. This knowledge enables informed purchasing decisions and facilitates effective budget planning for feed, housing, and other related expenses. Historically, chickens have been a valuable agricultural asset, providing a consistent source of protein and income. This remains true today, especially for small-scale farmers and homesteaders. Accurate pricing information is essential for evaluating the potential return on investment and the long-term sustainability of raising laying hens.
