Louis XIII de Rmy Martin is an ultra-premium cognac renowned for its complex flavor profile derived from a blend of up to 1,200 eaux-de-vie aged between 40 and 100 years. A single serving, typically measured as 1.5 ounces or 44 milliliters, can command a significant price, often ranging from hundreds to over a thousand dollars depending on the venue and its exclusivity. This cost reflects not only the rarity and age of the cognac but also the elaborate decanting rituals and prestigious presentation associated with the brand.
The considerable expense associated with experiencing this specific cognac underscores its status as a luxury item. Its rich history, dating back to 1874, contributes to its perceived value, as does the meticulous production process involving generations of cellar masters. The distinctive tiered decanter, often crafted from crystal, further enhances the perception of exclusivity. Consuming this particular spirit is frequently associated with celebrations, significant milestones, and expressions of discerning taste.