Cleansing oxtails is crucial step earlier than cooking them. Oxtails are the bony tails of livestock, and they’re continuously utilized in soups, stews, and different dishes. They’re a just right supply of protein and collagen, and they are able to upload a large number of taste to a dish. Then again, oxtails may also be rather grimy, so it is very important blank them correctly earlier than cooking them.
To wash oxtails, you are going to want a sharp knife, a reducing board, and a bowl of chilly water. First, use the knife to take away any extra fats or connective tissue from the oxtails. Then, minimize the oxtails into items which are about 2 inches lengthy. Position the oxtails within the bowl of chilly water and allow them to soak for half-hour. This may increasingly lend a hand to take away any ultimate dust or particles from the oxtails.
