A peck is a unit of dry volume measurement historically used for agricultural commodities like apples. It is equivalent to two dry gallons, or eight dry quarts, representing approximately 8.8 liters. A typical peck of apples might fill a medium-sized basket, roughly containing 50 to 70 medium-sized apples, although the exact count varies based on the size and variety of the fruit.
Understanding traditional units like the peck offers valuable context for historical recipes, agricultural practices, and literature. While less common in modern grocery stores, pecks remain relevant in farmers’ markets, orchards, and some culinary contexts. This measurement offers a practical way to quantify substantial apple quantities, enabling efficient transactions and preserving a connection to agricultural heritage. The continued use of these units can help maintain a sense of continuity with past practices.
