The proper pronunciation of “gyro” is “yee-roh.” It is a Greek dish manufactured from meat cooked on a vertical rotisserie and served with pita bread, tomatoes, onions, and tzatziki sauce.
Gyros are a well-liked side road meals in Greece and also are turning into an increasing number of standard in different portions of the sector. The phrase “gyro” comes from the Greek phrase “,” because of this “flip” or “circle.” This refers back to the method the beef is cooked on a vertical rotisserie.
