The price of these small game birds is influenced by several factors, including the type of quail (e.g., Coturnix, Bobwhite), whether they are purchased live, dressed, or processed, and the quantity ordered. Typical market prices vary from a few dollars per bird for live Coturnix quail to potentially higher prices per pound for processed meat from larger breeds. Geographic location and the vendor (local farm versus large retailer) can also contribute to price differences. Procurement costs should be considered in conjunction with potential processing or cooking expenses.
Understanding current market pricing for quail is essential for anyone raising these birds for meat or eggs, as well as for chefs and consumers looking to incorporate them into meals. Accurate pricing information allows breeders to make informed decisions about their operations and profitability. Consumers, in turn, can budget appropriately and compare prices across different sources. Historically, quail were a significant food source, and understanding their current market value provides a connection to culinary traditions and evolving agricultural practices.
