Saffron’s price is typically calculated by weight, with the ounce serving as a common unit. This pricing structure reflects the labor-intensive harvesting process and the substantial quantity of flowers required to yield a small amount of the spice. For instance, obtaining a single ounce necessitates the stigmas of thousands of Crocus sativus flowers.
The cost per ounce can vary significantly based on factors such as origin, grade, and current market conditions. Saffron’s reputation as a premium spice stems from its distinct flavor, vibrant color, and potential health benefits, making it a sought-after ingredient in culinary traditions worldwide. Historically, saffron has been prized for its medicinal and culinary properties, contributing to its high value.
