Reducing salmon for sushi is an actual artwork that calls for a pointy knife and a mild contact. The objective is to create skinny, even slices which might be freed from pores and skin and bones. This will also be difficult, however with a bit apply, any person can grasp the methodology.
There are lots of alternative ways to chop salmon for sushi, however the commonest way is to make use of a pointy knife to slice the fish towards the grain. This implies chopping perpendicular to the route of the muscle fibers. This may occasionally lend a hand to stop the fish from turning into difficult and chewy.
