The price of this popular, flavorful fish is influenced by various factors, including seasonality, fishing location, market demand, and whether the fish is fresh or frozen. Wild-caught specimens typically command higher prices than farm-raised due to perceived differences in flavor and texture. Retailers like grocery stores and fish markets often display prices by the pound, allowing consumers to compare and choose according to their budget and needs. Understanding these pricing variables empowers informed purchasing decisions.
Knowing the cost allows consumers to budget effectively and make informed choices about their seafood purchases. Historically, this fish has been a prized culinary item, often associated with special occasions and fine dining. Its firm texture and delicate flavor make it versatile for various cooking methods, from grilling and baking to frying and steaming. This sustained popularity contributes to its market value and fluctuating prices.
