Soju’s alcoholic content typically ranges from 12% to 25% alcohol by volume (ABV). This range represents a significant variation, placing some soju varieties in line with wine, while others are closer in strength to hard liquors. For comparison, American beers generally contain around 4-6% ABV, while wine averages between 12-15% ABV. The specific ABV is usually printed on the bottle label.
Understanding a beverage’s alcoholic strength is crucial for responsible consumption. Factors influencing the ABV of soju can include the traditional distillation methods used, the ingredients, and modern production techniques. Historically, soju’s potency was a practical way to preserve the beverage. Today, the diverse range available reflects evolving consumer preferences and production innovations. This knowledge allows individuals to make informed choices, manage intake, and appreciate the nuances of different soju types.
