Trimming an entire hanger steak is a slightly easy procedure that allow you to reach a extra smooth and flavorful steak. Hanger steak is an extended, skinny minimize of red meat this is situated at the underside of the diaphragm. This is a flavorful minimize of meat, however it may be tricky if it’s not trimmed correctly.
To trim an entire hanger steak, you’re going to desire a sharp knife and a slicing board. First, take away the steak from the fridge and let it come to room temperature for approximately half-hour. This may lend a hand the beef to chill out and provide help to minimize.
