The mass of a typical tomato varies significantly depending on cultivar, growing conditions, and ripeness. Small cherry tomatoes might weigh only a few grams, while large beefsteak tomatoes can reach a kilogram or more. A medium-sized tomato commonly purchased in grocery stores typically weighs between 100 and 200 grams.
Understanding the typical weight range is valuable for a variety of purposes. Recipe development relies on reasonably consistent ingredient amounts, and knowing the average mass of a tomato allows for accurate ingredient scaling and predictable yields. Commercial growers and retailers use weight for pricing and packaging, and consumers benefit from this information for meal planning and budgeting. Historically, standardization of produce sizes and weights has facilitated trade and ensured fair pricing practices.
