The weight of a turkey varies significantly depending on several factors, including age, breed, and sex. A typical hen (female) ready for market might weigh between 10 and 16 pounds, while a tom (male) can range from 16 to over 25 pounds. Wild turkeys exhibit similar sexual dimorphism, with adult males generally being much larger than females. Commercial breeds, often raised for meat production, tend to be heavier than heritage or wild varieties.
Understanding average weights is crucial for various purposes. For consumers, it informs purchasing decisions, allowing for accurate meal planning and portioning. Farmers and producers use weight data to monitor growth rates, assess flock health, and determine optimal processing times. Historically, selective breeding has significantly influenced the size of domesticated turkeys, leading to the heavier birds common in today’s markets. This knowledge provides valuable context for understanding current agricultural practices and consumer preferences.