The cost of this classic dish, a seared filet mignon encased in puff pastry and often served with a rich sauce, varies considerably. Factors influencing price include the quality of ingredients (especially the beef), the restaurant’s prestige or the grocer’s pricing model, and the size of the serving. Prepared options from upscale grocers or gourmet butchers command a higher price than making it from scratch. A single serving in a fine dining establishment can range from $40 to $80 or more, while a whole Wellington meant for sharing might exceed $100. Home cooks can expect to spend anywhere from $25 to $50 per serving depending on the chosen ingredients.
Understanding the price range associated with this culinary masterpiece provides valuable context for consumers. It allows for informed decisions, whether dining out or preparing the dish at home. Historically, this elaborate preparation has been associated with celebratory occasions and special events, contributing to its perception as a luxury item. This perception, combined with the technical skill required for successful execution, further justifies the higher price point often encountered.
