The cost of this rich dairy product depends on several factors, including brand, store location, and container size. Generally, larger containers offer a lower unit price. One might find a pint (approximately 473ml) priced between $2 and $4, while a quart (approximately 946ml) could range from $3 to $6. Checking local grocery store flyers and online retailers can provide a more precise price for a specific area.
This thick cream, with its high fat content (typically 36% or more), is essential for creating stabilized whipped toppings and adding richness to sauces and desserts. Its ability to hold its shape after whipping makes it a key ingredient in pastries, mousses, and various culinary creations. Historically, access to fresh cream signified prosperity and was a mark of celebratory meals. Its versatility and luxurious texture continue to make it a valued ingredient in modern kitchens.
