The concept of consuming this specific fruit juice prior to a dental procedure relates to the potential anti-inflammatory properties of bromelain, an enzyme found in pineapples. Some believe it may help reduce post-operative swelling and discomfort. For example, a patient might consider incorporating it into their diet leading up to the extraction.
Managing post-surgical inflammation is crucial for a comfortable recovery. While research on the efficacy of bromelain for this specific purpose is limited, it’s a topic of interest within traditional remedies. Historically, pineapple has been used for its medicinal properties in various cultures. The potential for reducing swelling and pain makes it an attractive option for those preparing for oral surgery.
